Ingredients:
- 1 tbsp ghee
- 1 lb boneless sirloin
- 1 medium yellow onion, peeled and diced
- 3 cloves garlic, peeled and minced
- 2 cups butternut squash, cubed
- 12 tri-color baby potatoes, diced
- 1 cup beef broth
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp ghee melted
- 8 cups arugula or mixed greens
- 4 tbsp extra virgin olive oil
- sea salt & black pepper
Directions:
**You will need an oven-safe pot or dutch oven with a roasting rack