Turkish Style Spicy Savory Breakfast Bowls

Ingredients:

• 14 oz diced tomatoes, drained
• 14 oz Italian Sausage, or meat of your choice
• 2 tbsp green chilies
• 1/2 cup apricots, chopped dried Turkish apricots
• 1 tbsp coconut cream
• 1 tsp garlic, minced
• 1/2 tsp smoked paprika
• 1 pinch onion salt
• 1/4 tsp black pepper
• 1/4 tsp sea salt
• 1 tsp lemon juice
• 1 tsp red pepper flakes
• 2 whole eggs, hard-boiled
• 6 oz plain Greek yogurt
• 2 tbsp parsley

Directions:

1. First, drain tomatoes and green chilies if you are using canned. If you are using fresh, be sure to chop extra fine.
2. Place tomatoes, ground chorizo/sausage, and chilies in a skillet on medium heat for few minutes until mixed together.
3. Add in cream, rest of your spices, diced apricots, and parsley. Cook for 10 minutes or until meat is thoroughly cooked through.
4. Add 1 tsp or more lemon juice and mix again.
5. Remove from heat.
6. Place 1 cup of tomato/meat mixture into individual bowls. Top with 1/2 a hard-boiled egg and 3 – 4 tbsp goats milk yogurt.
7. Garnish with extra parsley, bacon crumbles, pepper/salt, and red pepper.