Ingredients:
- 14 oz diced tomatoes, drained
- 14 oz Italian Sausage, or meat of your choice
- 2 tbsp green chilies
- 1/2 cup apricots, chopped dried Turkish apricots
- 1 tbsp coconut cream
- 1 tsp garlic, minced
- 1/2 tsp smoked paprika
- 1 pinch onion salt
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 1 tsp lemon juice
- 1 tsp red pepper flakes
- 2 whole eggs, hard-boiled
- 6 oz plain Greek yogurt
- 2 tbsp parsley
Directions:
- First, drain tomatoes and green chilies if you are using canned. If you are using fresh, be sure to chop extra fine.
- Place tomatoes, ground chorizo/sausage, and chilies in a skillet on medium heat for few minutes until mixed together.
- Add in cream, rest of your spices, diced apricots, and parsley. Cook for 10 minutes or until meat is thoroughly cooked through.
- Add 1 tsp or more lemon juice and mix again.
- Remove from heat.
- Place 1 cup of tomato/meat mixture into individual bowls. Top with 1/2 a hard-boiled egg and 3 – 4 tbsp goats milk yogurt.
- Garnish with extra parsley, bacon crumbles, pepper/salt, and red pepper.