Ingredients: 
- ¼ cup All-Purpose Stir-Fry Sauce
- 2 teaspoons sriracha or ½ teaspoon crushed red pepper (optional)
- 1 pound tuna steaks (sushi- or sashimi-grade), cut into ½-inch cubes
- 1 medium avocado, cut into ½-inch cubes
- 1 scallion, thinly sliced
- 2 teaspoons toasted sesame seeds
- ¼ cup microgreens (optional)
Ingredients for All-Purpose Stir-Fry Sauce
- 1 cup coconut aminos
- ½ cup fresh orange juice
- ¼ cup fish sauce
- 2 tablespoons rice vinegar
- 2 teaspoons garlic powder
- 2 teaspoons ginger powder
- 1 teaspoon sesame oil (optional)
Directions:
1. Whisk the All-Purpose Stir-Fry Sauce and Whole30 Sriracha (if using) in a small measuring cup. Set aside.
2. In a large bowl, combine the cubed tuna, avocado, and scallions. Pour in the sauce and carefully mix it together.
3. Sprinkle on the toasted sesame seeds and microgreens (if using). Serve on a bed of salad greens or cauliflower rice.