Ingredients:
- ¼ cup All-Purpose Stir-Fry Sauce
- 2 teaspoons sriracha or ½ teaspoon crushed red pepper (optional)
- 1 pound tuna steaks (sushi- or sashimi-grade), cut into ½-inch cubes
- 1 medium avocado, cut into ½-inch cubes
- 1 scallion, thinly sliced
- 2 teaspoons toasted sesame seeds
- ¼ cup microgreens (optional)
Ingredients for All-Purpose Stir-Fry Sauce
- 1 cup coconut aminos
- ½ cup fresh orange juice
- ¼ cup fish sauce
- 2 tablespoons rice vinegar
- 2 teaspoons garlic powder
- 2 teaspoons ginger powder
- 1 teaspoon sesame oil (optional)
Directions: