Slow Cooker Sesame Orange Chicken

Ingredients:

• 2 lbs boneless, organic chicken thighs
• 1/3 cup coconut aminos
• 1/3 cup honey
• 2tbsp orange juice
• 2 tbsp tomato paste
• 1 tbsp toasted sesame oil
• 2 tsp minced garlic
• 1/2 tsp ground ginger
• 3/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes

Directions:

1. Place the chicken at the bottom of the crock pot and turn on low heat.
2. Place all the remaining ingredients (minus the sesame seeds) in a food processor and whisk together.  Pour the mixture over the chicken.  Make sure to turn the chicken around so all of the chicken is coated.
3. Cook the chicken for approximately 4 hours.
4. Remove the chicken and cut into pieces.
5. Take the sauce that was in the crockpot and transfer to a small saucepan.  Cook for about 15-20 minutes on medium heat until the sauce thickens.
6. Pour over your chicken and sprinkle with chopped green onions and sesame seeds.

Ingredients (Coconut Cauliflower Rice):

• 1 large cauliflower
• 1/2 cup shredded coconut
• 1/2 white onion, chopped
• 2-3 chopped pieces of garlic
• olive oil

Directions:

1. Place your cauliflower in broken up florets into your food processor until it is finely ground into “rice” size.
2. In a frying pan, put about a tablespoon of olive oil and then your onions and garlic.
3. When they start to cook just a bit, add your cauliflower and your shredded coconut and cook until combined and everything is warm.