Ingredients: 
- 3–4 pounds pork shoulder roast
- 1 yellow onion sliced
- 2 jalapeno peppers seeded and diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp cumin
- 1 tbsp olive oil
- 1/2 cup chicken broth
Directions:
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Slice and dice onion, peppers, and garlic.
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Place your onions into the bottom of a slow cooker.
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Place your pork roast over the onions and sprinkle with the salt, pepper, and cumin. Rub the spices around the pork to coat. Pour the oil over the top.
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Add the peppers, garlic and chicken broth. Cover and let it cook on low for 8-10 hours, until it shreds easily with a fork. Use two forks to shred the meat and remove from the slow-cooker.
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Top with fresh cilantro and lime.