Slow Cooker Greek Chicken

Ingredients:

 

• 2 pounds chicken, breasts or thighs (or a mix of both)
• 6 chopped red potatoes
• 2 red bell peppers, sliced
• 2 tsp minced garlic
• ½ cup sliced black olives
• 1/4 cup chopped sun-dried tomatoes
• 3/4 cup chicken stock
• 4 tbsp Tahini
• 1 tbsp dried dill
• 1 tsp dried oregano
• 1 tsp salt
• Juice of 1 lemon
• Fresh chopped parsley (to garnish)
• 2 tbsp chopped red onion (to garnish)
• more salt & pepper to taste

Directions:

1. In a slow cooker combine chicken breasts, potatoes, bell peppers, garlic, olives, sun-dried tomatoes, chicken stock, 2 tablespoons of tahini, dried dill, dried oregano, and 1 teaspoon salt. Stir until combined and chicken is coated, then cook on low for 6-8 hours on low.
2. When chicken is done, shred the chicken with forks and keep it in the slow cooker, then add in 2 more tablespoons of tahini and juice of lemon then stir to combine. Season with salt and pepper to taste then garnish with parsley and red onion. Serve on top of cucumber noodles or with roasted veggies.