Slow Cooker Beef Pot Roast with Vegetables (Paleo + Whole 30)

Ingredients: 

• 4 lbs beef roast
• 1 cup bone broth
• 2 medium sweet potatoes, cut into cubes
• 2 medium parsnips, cut into cubes
• 1 lb brussels sprouts, ends removed
• 1 onion, chopped into medium chunks

For the Seasoning:

• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp sea salt
• 1 tbsp ground pepper

Directions:

1. Place all of the seasonings in a small bowl and mix well to make the spice rub.
2. Reserve 1/2 of the spice rub to season the veggies. Massage the remaining 1/2 of the spice rub all over the beef.
3. Place the beef into the crockpot, pour the bone broth in around the beef without pouring it on the beef and removing the seasoning.
4. Add in the rest of the ingredients and sprinkle the seasoning over the veggies.
5. Cook on low for 8 hours.
6. Remove the beef from the crockpot and place it on a cutting board. Shred with two forks or tongs and serve with the veggies from the crockpot.