Sheet Pan Breakfast Fajitas

Ingredients:                                       

• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tbsp freshly squeezed lime juice
• 3 cloves garlic, minced
• 1 1/2 tsp ground cumin
• 1 tsp ground paprika
• 1/4 tsp onion powder
• kosher salt, fresh ground pepper, to taste
• 6 large eggs
• 1 avocado, halved, peeled, seeded, and sliced
• 1/4 cup cilantro leaves

Directions:

1. Preheat oven to 400 degrees. Lightly oil a baking sheet or coat it with nonstick spray.
2. Place bell peppers in a single layer onto the prepared baking sheet. Stir in olive oil, chili powder, lime juice, garlic, cumin, paprika, and onion powder, and gently toss to combine; season with salt and pepper to taste.
3. Place into oven and bake until tender, about 12-15 minutes
4. Remove from oven and create 6 wells. Add eggs, gently cracking the eggs throughout and keeping the yolk intact; season with salt and pepper to taste.
5. Place into the oven and bake until the egg whites have set, an additional 8-12 minutes.
6. Serve immediately, garnished with avocado and cilantro, if desired.