Seared Fresh Tuna Salad with Lemon Thyme Vinaigrette

Ingredients:

Salad:

• 1/2 tbsp lemon juice
• 1tsp honey dijon mustard
• 1 tsp fresh thyme
• 1 tbsp olive oil
• salt and pepper
• 2 cups mixed baby greens
• 2 (4 oz) fresh tuna steaks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp brown sugar

Directions:

1. Mix salad dressing ingredients in small bowl. Toss with baby greens. Refrigerate until ready to serve.
2. Marinate tuna steaks in olive oil, soy sauce, and brown sugar in refrigerator 30 minutes.
3. Preheat grill to 425 degrees.  Place tuna on grill and sear 1-2 minutes to medium rare. Remove tuna, let stand, slice tuna into strips.
4. Arrange salad greens on plates and top with sliced tuna.