Ingredients:
- 2.5 lbs ground beef
- 1 sweet potato, shredded
- 1 sweet yellow onion, finely chopped
- 1lb uncured bacon
- 1 cup almond meal
- 2 eggs
- 1/4 cup raisins
- 1/4 cup golden raisins
- 1/2 tbsp cinnamon
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper, to taste
Directions:
- Preheat your oven to 400 degrees.
- Take 1/2 of the 1lb of bacon and chop it up into bite-size pieces. Add to a deep saute pan and begin to cook down. Once the fat has begun to rise, add your chopped onions and raisins to the pan to cook with the bacon.
- While those ingredients cook together, shred your sweet potato either in your food processor with the shredding attachment or with a shredder.
- Once the bacon is cooked through, the onions are slightly translucent, and the raisins have begun to bloat, add them to a large bowl along with all other ingredients: beef, sweet potatoes, almond meal, eggs, and all seasonings.
- Mix all ingredients thoroughly together and press the meat into 2-3 bread loaf pans.
- Top off the meatloaf with the extra slices of bacon.
- Bake for 40-45 minutes.