Roasted Rosemary Almonds

Ingredients:

• 2 cups skin-on whole raw almonds
• 2 tbsp dried rosemary
• 2 tsp Diamond Crystal brand kosher salt
• 1/4 tsp freshly ground pepper
• 1 tbsp ghee, avocado oil, or olive oil

 

Directions:

1.  Assemble ingredients and melt the ghee or oil in large skillet over medium-low heat.
2. Once the cooking fat starts bubbling, throw in the almonds making sure they’re in a single layer, and stir until coated.  Add rosemary, salt, and pepper.
3. Toast the almonds in the skillet stirring often, until slightly darkened and aromatic (about 8-12 minutes.)
4. Remove the almonds and place on a paper towel until cooled to room temperature.  Store these yummy seasoned nuts in a sealed container.