Ingredients:
- 1 large head cauliflower, approx 5 cups florets
- 3 tbsp olive oil, divided
- 1/4 cup tahini
- 2 tbsp water, or more for desired consistency
- juice from 1 lemon
- 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp ground cumin
- pinch of ground coriander
- pepper, to taste
- garnish with olive oil, sunflower seeds, and chopped parsley
Directions: