Ingredients:
- 1 lb brussels sprouts, ends trimmed
- 1 tbsp coconut oil
- 1/4 cup sliced almonds
- 1/2 red onion, sliced
- 2 tbsp dried cranberries
- 2 stalks green onions, chopped
- 2 tbsp extra virgin olive oil
- Juice from 1 lemon
- 1 tbsp balsamic vinegar
- 1/2 tsp maple syrup
- 1 tsp dijon mustard
- 1/2 tsp dried oregano
- Salt and pepper to taste
Directions: