Ingredients:
- 3 lbs boneless pork loin roast
Pork marinade:
- 3 medium-sized shallots
- 6 small garlic cloves
- 2 red chili peppers, remove seeds
- 1 1/2 cup cilantro
- 1 tsp ground coriander powder
- 4 tbsp olive oil
- 1 whole lime juice
- 2 tsp coarse sea salt
- 1 tsp ground black pepper
Day of cooking:
- Half one whole fresh-squeezed orange juice
- 1/2 tsp coarse sea salt
Directions:
1. NIGHT BEFORE: Chop shallots, garlic cloves, red chili peppers, and cilantro. Combine all ingredients listed under “pork marinade”. Combine the marinade with boneless pork loin. Seal in a large zip lock bag and marinate overnight in the fridge.
2. DAY OF: Slightly drip off the marinade and brown the meat with 1 tbsp ghee clarified butter over the stovetop. When both sides of the pork are sealed in light golden brown, turn off the heat. Add half of one whole orange juice, ½ tsp coarse sea salt, and the remaining liquid and marinade in the zip lock bag to slow cooker.
3. Slow cook on high for 6 to 6 ½ hours.