Paleo Brownie Brittle

Ingredients: 

• 1/2 cup almond flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large egg whites
• 3/4 cup coconut sugar
• 3 tbsp cocoa powder
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup dairy-free mini chocolate chips

Directions:

1. Preheat oven to 325 degrees and line a sheet tray with parchment paper.
2. In a small bowl, combine almond flour, baking powder, and salt.  Mix until well combined.
3. In a large bowl, whisk egg whites until frothy.  Add in sugar and whisk until incorporated.  Whisk in cocoa powder, then coconut oil, and vanilla.
4. Add in almond flour mixture and whisk once more until completely smooth.
5. Pour mixture onto the prepared sheet tray and spread into a rectangle 12 x 8.  Sprinkle with chocolate chips.
6. Bake 18 minutes then remove from the oven and let cool 5 minutes.  Cut into squares and slightly spread them apart.  Bake another 5-10 minutes to crisp them. Remove from oven and let cool.