Ingredients:
- Nut chocolate crust:
- 1 cup walnuts
- 1/2 cup cashews
- 1/2 cup dates, dried and pitted
- 1/2 cup cacao powder
- 3 tbsp honey
- 1 tbsp almond butter
- 1 tsp vanilla extract
- pinch of sea salt
- Chocolate Filling:
- 1/2 cup cacao powder
- 1/4 cup + 2 Tbsp honey
- 1/4 cup coconut oil
- 2 Tbsp water
- 1/2 cup cashews
- Zest of 1 orange
- 4 Tbsp orange juice
- berries, for decoration
- ground pistachios, for decoration
Directions:
- Process the nuts and dates in a food processor until finely ground. Add the cacao powder, honey, almond butter, vanilla extract, and a pinch of sea salt, and process until well combined.
- Using your fingers press the dough in the tart pans, pressing it up the sides of the pans. Place the pans in the fridge while you are making the filling.
- Combine together cacao powder, honey, coconut oil, and water in a medium pan. Heat over medium-high heat until coconut oil is melted and ingredients are well combined.
- Grind finely cashews in a food processor and add to the chocolate filling mixture. Add orange zest and orange juice and mix well.
- Pour filling over crust. Refrigerate for about 1 hour. Top chocolate tarts with berries and ground pistachios.