Mediterranean Tuna Pitas

Ingredients:

• 1/4 cup red bell pepper, cut in 2-inch chunks, divided in half
• 1/4 cup green olives, pits removed, divided in half
• 1/2 small red onion, cut in 2-inch chunks, divided in half
• 1 stalk celery, cut in quarters, divided in half
• 1 solid white albacore tuna pouch or can
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1/2 tsp dried oregano
• 2 round pitas
• 1/4 cup baby spinach

Directions:

1. Place half the red pepper, olives, red onion, and celery into a food processor.
2. Place half the tuna on top of the vegetables.  Then place the remaining vegetables, followed by the remaining tuns into the processor.
3. Pulse until finely chopped.  Scrape down sides of the bowl if necessary during chopping.
4. To make the dressing, whisk together yogurt, oregano, and lemon juice.  Add dressing to tuna salad.
5. To make the sandwiches, cut each pita in half, then divide the baby spinach and tuna salad between each of the 4 pita halves.