Keto Seafood Chowder

Ingredients:

• 1 lb fresh white fish, roughly chopped
• 10-12 shrimp, peeled and deveined
• 1 cup crab meat, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 4 bacon slices, cooked, roughly chopped
• 1 daikon radish, peeled and chopped
• 2 cups fish or chicken stock
• 1 1/2 cups full-fat coconut milk
• 2 tbsp coconut oil
• sea salt and freshly ground pepper

Directions:

1. Melt coconut oil in a large saucepan over medium-high heat.
2. Add the shrimp to the pot and cook until pink, 2-3 minutes per side, set aside.
3. Add onion and garlic and cook 3-4 minutes, stirring frequently.
4. Placed the chopped daikon in the saucepan and cook everything for 4-5 minutes.
5. Add in the fish and cook 2-3 minutes, pour in the fist stock and stir, scraping the bottom of the pan.
6. Add the shrimp back to the pot with the crab meat, cover and simmer 12-15 minutes.
7. Pour in the coconut milk and season to taste.
8. Serve the chowder topped with sliced bacon.