Ham and Cheese Breakfast Roll-ups

Ingredients: 

• 4 large eggs
• 1/4 c. milk
• 2 tbsp. Chopped chives
• kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 1 c. shredded cheddar, divided
• 4 slices ham

Directions:

1. In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.
2. In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto a plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.