Garlic Roasted Shrimp with Zucchini Pasta

Ingredients:

• 8 oz peeled and deveined shrimp, thawed if frozen
• 2 tbsp olive oil
• 2 tbsp ghee melted
• 2 cloves garlic, minced
• 1 lemon zested and juiced
• 1/4 tsp salt
• fresh ground pepper to taste
• 2 medium zucchini spiralized or sliced into thin strips for zucchini pasta

Directions:

1.  Preheat oven to 400 degrees.
2. Combine all ingredients except zucchini pasta in baking dish.
3. Bake for 8-10 minutes, turning once. Cook until shrimp are pink and just cooked through, or until heated through if using pre-cooked shrimp.
4. Add the zucchini pasta, toss and serve.