Deviled Avocados

Ingredients: 

• 4 hard-boiled eggs, peeled and halved
• 3 tbsp. mayonnaise
• 2 tsp. fresh lemon juice
• 1 tsp. yellow mustard
• Kosher salt
• Freshly ground black pepper
• 4 avocados, halved and pitted
• Sriracha, for garnish
• Crushed red pepper flakes, for garnish
• Finely chopped chives, for garnish

Directions:

1. Remove egg yolks from whites and place yolks in a medium bowl. Stir in mayonnaise, lemon juice, and mustard until combined. Season with salt and pepper.
2. On a cutting board, chop egg whites into small bits and fold into yolk mixture. Scoop out flesh from the lower half of each piece of avocado and mash in a small bowl. Stir smashed avocado into the egg mixture. Season with salt and pepper.
3. Fill half scooped avocado shells with avocado-egg mixture. Drizzle with sriracha and top with red pepper flakes and chives.