Ingredients: 
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/8 tsp fine sea salt
- zest of 1 orange
- 3 eggs
- 1/4 cup honey
- 2 tbsp ghee or coconut oil, melted
- 2 tbsp fresh orange juice
- 1/2 cup fresh cranberries or organic dried cranberries
Directions:
1. Preheat oven to 325 degrees and grease or line muffin tin.
2. Combine dry ingredients and orange zest in a large bowl. Combine wet ingredients in a medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
3. Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
4. Bake for 20 – 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.