Chocolate Mousse (Keto-friendly)

Ingredients:

• 2 ripe avocados
• 3/4 c. heavy cream
• 1/2 c. keto-approved chocolate chips, melted
• 1/4 c. honey or your favorite keto sweetener
• 3 tbsp. unsweetened cocoa powder
• 1 tsp. vanilla
• 1/2 tsp. kosher salt
• chocolate curls, for garnish (optional)

Directions:

1. In a food processor or blender, blend all ingredients except chocolate curls until smooth.
2. Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.