Ingredients:
- 4 cups cooked and shredded chicken
- 2 tbsp olive oil
- 2 heads broccoli, florets removed
- 10 mushrooms, sliced
- 1/2 small onion, diced
- 1 cup chicken broth
- 1 recipe vegan alfredo sauce
- salt and pepper, to taste
- rosemary, for garnish
Directions: