Ingredients:
4 cups leftover roast chicken, shredded and skin removed
1 onion, chopped
4 carrots, sliced
1 sweet potato, diced
4 cups chicken stock
1/4 cup coconut milk
2 garlic cloves, minced
2 tbsp fresh chives, minced
2 tbsp ghee
Directions:
Heat the ghee in
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Simple Roast Chicken with Vegetables
Ingredients:
4 cups chopped root vegetables and/or winter squash, white and light green parts of one bunch of scallions, sliced. (Turnips, and butternut squash work great.)
sea salt and freshly ground pepper
1 4-pound chicken
1 tbsp melted ghee or avocado oil
1 1/2 tsp sea salt
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Paleo Brownie Brittle
Ingredients:
1/2 cup almond flour
1/2 tsp baking powder
1/4 tsp salt
2 large egg whites
3/4 cup coconut sugar
3 tbsp cocoa powder
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/3 cup dairy-free mini chocolate chips
Directions:
Preheat oven to 325 degrees
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