Cabbage and Sausage Side Dish

Ingredients: 

• 2 pieces bacon, diced
• 1/2 whole cabbage, chopped
• 1/4 whole onion, diced
• 1 tbsp garlic powder
• 1 pinch sea salt
• 1 pinch black pepper
• 1 whole organic apple, cored and diced
• 3 whole mild Italian sausage, pre-cooked
• 2 tsp apple cider vinegar

Directions:

1. Over medium-high heat, cook bacon until crispy.  Remove from heat and place on a paper towel covered plate to cool.
2. In the same pan, add the cabbage, onion, garlic powder, and a pinch of salt and pepper.  Cook for 5 minutes, stirring occasionally.
3. Add in the apple, sausage, and apple cider vinegar.  Cook for another 5 minutes, stirring occasionally.
4. Sprinkle the cooked bacon on top.