Ingredients: 
- 4 pre-cooked spicy sausage links like andouille or chorizo, or preferred sausage links
- 1 lb brussels sprouts, halved
- 2 med/large sweet potatoes cut into 1/2-1” pieces
- 2 tbsp avocado oil
- Sea salt and black pepper to taste
- 5 eggs
- Fresh herbs for garnish, optional
Directions:
1. Preheat your oven to 425°. Line 2 baking sheets with parchment paper. Spread out the sweet potatoes on one sheet and drizzle with 1 tbsp avocado oil. Toss gently to coat and spread out evenly in a single layer on the baking sheet.
2. Roast in the preheated oven for 30 minutes total.
4. After the sweet potatoes have roasted for 10 minutes, place the brussels sprouts and sausage in the oven with them and roast for 20 more minutes, or until potatoes and brussels sprouts are soft and browning.
5. Cook your eggs to your preference.
6. Arrange the potatoes, brussels sprouts, sausage, and eggs in meal prep containers or in bowls if serving immediately. This recipe will be enough for 4-5 servings, but can easily be doubled if you need to make more.