Own the Day, Own Your Life
By Aubrey Marcus
The founder and CEO of Onnit, the mega lifestyle brand and one of the fastest growing companies in the country, teaches us how one single day of positive choices leads to a lifetime of concrete strategies for better living.
This empowering book
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Garlic Roasted Shrimp with Zucchini Pasta
Ingredients:
8 oz peeled and deveined shrimp, thawed if frozen
2 tbsp olive oil
2 tbsp ghee melted
2 cloves garlic, minced
1 lemon zested and juiced
1/4 tsp salt
fresh ground pepper to taste
2 medium zucchini spiralized or sliced into thin strips for zucchini
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Roasted Sweet Potato Salad With Lime Dressing
Ingredients:
2-3 sweet potatoes, peeled and diced
1/2 squash, peeled and diced
2 celery stalks, sliced
3-4 bacon slices, cooked and crumbled (optional)
2 garlic cloves, minced
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp dried oregano
1/4 cup olive oil
sea salt and
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Roasted Rosemary Almonds
Ingredients:
2 cups skin-on whole raw almonds
2 tbsp dried rosemary
2 tsp Diamond Crystal brand kosher salt
1/4 tsp freshly ground pepper
1 tbsp ghee, avocado oil, or olive oil
Directions:
Assemble ingredients and melt the ghee or oil in large skillet over
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Pili Nuts
Pili nuts are keto/paleo friendly. They are also vegan and gluten-free, non-GMO, and sustainably grown and hand-harvested. They have a rich buttery taste. They are a complete protein containing numerous essential vitamins and minerals, such as magnesium, manganese, and Vitamin B1. Also, pili nuts
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Orange Maple Salmon
Ingredients:
-3 salmon fillets
-3 tbsp pure maple syrup
-2 tbsp apple cider vinegar
-1 orange juiced and zested
Directions:
1. In a Ziploc bag combine the orange zest, orange juice, maple syrup, and apple cider vinegar. Add salmon fillets and marinate in the refrigerator for 30
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