Ingredients:
- 1 cup almond butter
- 1 cup coconut sugar
- 1 tsp pure organic vanilla extract
- 1 egg
- 1 tbsp turmeric
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp baking soda
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ cup shredded coconut
- ½ cup crushed pecans
- ½ cup shredded or finely chopped carrots
Directions:
- Preheat oven to 350ºF. Line a baking sheet with parchment paper.
- Combine almond butter and coconut sugar in a large bowl.
- Add vanilla and egg and combine further, then add turmeric, cinnamon, ginger, nutmeg, baking soda, salt, and black pepper.
- Now add in shredded coconut, pecans, and carrots and mix thoroughly.
- Scoop a tablespoon of dough onto the parchment paper and flatten with a spoon. Repeat until you have 10-12 cookies.
- Bake for 10-12 minutes, or until the tops turn a rich golden brown.
- Let cool, then serve.