3 Bean Taco Soup

Ingredients:

• 2 tbsp olive oil
• 1 red onion, diced
• 1 jalapeno, diced
• 1 packet taco seasoning
• 6 oz soyrizo
• 2 cloves garlic, diced
• 4 cups water
• 1 tbsp Better Than Bouillon No Chicken Base (Can get at Whole Foods)
• 1 15-oz can black beans, drained and rinsed
• 1 15-oz can red kidney beans, drained and rinsed
• 1 15-oz can pinto beans, drained and rinsed
• 1/2 cup chunky salsa
• cilantro, lime juice, peppers, tortilla chips for topping

Directions:

1. Heat olive oil in a pot over medium heat.  Add onion, jalapeno, and taco seasoning to the pot and saute until onions become tender.
2. Add soyrizo and garlic to the pot and break apart with a wooden spoon.  Cook for an additional 3 minutes.
3. Add water, bouillon, beans, and salsa to the pot.  Stir to combine and bring to a boil.  Simmer for 10 minutes.
4. Serve soup with optional toppings.